Recipes

Crab Cakes

Ingredients:

Directions:

Combine all ingredients in a bowl, make sure you add the breadcrumbs last and mix well. Shape the crab cakes just about the size of a silver dollar and refrigerate to set shape and to let flavors mix. Fry cakes in olive oil, turn over once, or broil in the oven until golden brown. These are great with salsa, horseradish, tartar sauce, mustard, or curried may.

Crab Casserole

Ingredients:

Directions:

Cook pasta according to directions. Sauté the onions, garlic, mushrooms, and green pepper in butter until crisp tender. Remove from heat. Drain pasta and add to the vegetable mixture. Stir in the crab, sour cream, basil, and salt. Place the mixture in 2 ungreased 8- inch baking dishes. Sprinkle with the cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.

Crab Stuffed Shell Noodles

Ingredients:

Directions:

Cook shells according to package directions. Drain and rinse with cool water, set aside. Preheat oven to 350 F. For filling, combine corn starch with a small amount of the milk in a small heavy saucepan, and stir to form a smooth paste. Slowly add remaining milk stirring constantly to prevent limps. Heat over medium heat until thickened and just beginning to bubble. Remove from heat an add salt (if using), crab, garlic powder, green onions and all of the cheese. Stir until well combined. Place shells in 9 X 13 – inch glass baking dish and stuff with 3 to 4 tablespoons of the crab mixture. Place in preheated oven and bake for 15 to 20 minutes or until heated through. Makes 6 main dish servings, or 12 to 24 appetizer servings.

Salmon Mushroom Quiche

Ingredients:

Directions:

Preheat oven to 450 F. Cook the Salmon in oil. Crumble up the Salmon, place in pie shell. Layer mushrooms and add all of the cheese on top. In medium bowl, whisk eggs with mustard and milk, and pour over ingredients in pie shell. Place on cookie sheet and bake at 450 F. For 15 Minutes. Lower oven temperature to 350 F. Cover the edge of pie shell and bake for another 30 minutes, or until a knife inserted near center comes out clean. Let stand for 5 minutes before serving.

Seafood – Vegetable Lasagna

Ingredients:

Directions:

Preheat oven to 350 F. In large saucepan, cook milk, corn starch, and salt over medium heat until thickened and just starting to bubble. Stir in vegetables and crab, or shrimp, or combination. In bottom of 9 X 13 – inch glass pan, place a small amount of the sauce (about ½ cup). Place three lasagna noodles over sauce and cover with one – third of remaining sauce mixture. Top with half of the cottage cheese and half of the mozzarella cheese. Cover with three more noodles, another third of the sauce, the remaining half of the cottage cheese and the cheddar cheese. Bake at 350 F. for 30 to 45 minutes or until cheese is slightly browned and dish is bubbly around edges.